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RENEE K O H L M A N

Renée Kohlman has been cooking professionally for twenty years. Her best-selling debut cookbook All the Sweet Things (TouchWood Editions, 2017) won Gold at the Taste Canada Awards in 2018. When not whipping up delicious creations for her food blog Sweetsugarbean, she can be found at her desk writing articles for the Saskatoon StarPhoenix and other publications. Renée is also a busy freelance recipe developer and hopes to one day have a dishwasher in her kitchen.

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